Chef owner Lionel Bodros

Former Executive Pastry Chef of the 3-Star Joel Robuchon in Hong Kong, Chef Lionel grew up in Seine Saint-Denis 93 in Paris and has been calling Hong Kong home for more than 10 years.    

Chef Lionel has a passion for cooking and started his journey in the culinary world when he was 15 years old. In early 2000, Lionel decided to specialize in pastry as he enjoyed detail-oriented tasks and the creation of something completely from scratch.    

Chef Lionel has worked at luxury five-star hotels and MICHELIN starred restaurants around the world, including Paris, Tokyo, Hong Kong and Greece, where he won the award for "Best Pastry Chef of the Year 2010/2011”